• Mary

Quick and Easy Breakfast "Chorizo" Tacos

Updated: Aug 20, 2018

I typically don't eat pre packaged food, but when your husband is willing to make your breakfast with mindful and healthy ingredients I can't say no! All I can say is make sure the soyrizo is as pure as possible with minimal preservatives (they're out there)! Also, it has to be organic..no exceptions!




‘Chorizo’ Tacos Ingredients:

  • 1/2 onion

  • 1 red pepper

  • 1 packet of spicy organic soyrizo, sliced, chopped, or crumbled

  • 1/2 tablespoon of coconut oil or olive oil

  • 6 corn tortillas

  • Bunch of cilantro (chopped)

  • Other toppings: Chopped lettuce, chopped red cabbage, hot sauce, spicy "mayo"

Instructions:

  1. Preheat oven to 350°F

  2. Sauté onion and red pepper on high in olive oil until soft.

  3. Add soyrizo.

  4. Cook for 7 mins

  5. Warm taco shells in oven while soyrizo is cooking. I place them right on the rack, but you can place them on a baking sheet or if you prefer

  6. Heat for appx 10 minutes flipping halfway through

  7. Top with whatever you want! I used cilantro, lettuce, cabbage, and a homemade spicy “mayo” in the first picture, and just some hot sauce and cilantro in the second.

  8. Enjoy!



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